Friday, October 28, 2011
I'm on my um-teenth batch of homemade yogurt. It turns out every time. Getting that yogurt maker was a great investment. I do strain my yogurt to get the as much whey out as I can because it contains lactose which I'm intolerant or sensitive to. I found that if I take a few tablespoons of my thick, strained yogurt and mix it with some dry, aged Parmesan cheese, a few bacon bits and a little aged cheddar it tastes delicious on a baked potato. There is so much you can do with the homemade yogurt! Dressing for the salad, add nutra sweet for a desert, I can even make ice cream out of it. I haven't tried that yet but will give hints that I want an ice cream/frozen yogurt maker for Christmas.